2 cl of IZARRA Vert
4 cl of gin
2 cl of fresh lime juice
1 cl of cane sugar syrup
1 chunk of cucumber (4/5 cm long)
1 cl of egg white
In the bottom of the shaker, put the cucumber, cut into quarters (do not remove the skin).
Add all the ingredients, except the ginger beer, and shake with ice.
Filter over a highball glass filled with ice and top up with ginger beer.
METHOD : in a shaker
GLASS : highball
DECORATION : decorate with a stalk of fresh mint and a long slice of cucumber